Beef Stew
Beef Stew is a delicious and yummy curry prepared from creamy coconut milk. The rich and exotic gravy is simply irresistible. Beef Stew is a favorite dish enjoyed with Appam, Porotta etc. Beef Stew is unique and special with cooked beef pieces blended in coconut milk and spicy ingredients. Beef is nutritious, rich in protein and other vital nutrients. Beef Stew is an easy to prepare dish and note that beef is tender. You can explore a well detailed Beef Stew here.
Ingredients
- 1 1/2 kg Beef stew meat
- 1 cup Potatoes
- 1 cup Carrots
- 1 cup Green peas
- Ginger A small piece
- 1 no Onion large
- 6 nos Garlic cloves
- 6 nos Green chillies
- Curry leaves A few
- 1 tsp Oil
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Ground pepper
- 1 tsp Coriander powder
- Ginger garlic paste - 2 tsp
- 4 cups Coconut milk
- 2 tbsp Vinegar
- Salt As reqd
For grinding:
- Cinnamon(Karugapatta)
- Cardamom(Elakka)
- Nutmeg(Jathikka)
- Peppercorns(Kurumulaku)
- Fennel seeds(Perinjeerakam)
- Cloves(Grambu)
Instructions
- Pressure cook the meat, till it is done.
- Cut potatoes and carrots into very small pieces.
- Steam the potatoes, carrots and peas with salt.
- Make 2 more extractions.
- Heat oil in a pan.
- Add coriander powder.
- Add the cooked vegetables and fry for a minute.
- Add this to the meat and mix well.
- Add 1 cup of water and bring to a boil.
- Add the first extracted milk.
- When the sides start boiling, add vinegar. Do not let it boil.
- Remove from flame.
- :- Serve Beef Stew hot with appams, rice, chappathi, naan or even bread.
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