Name: Beef Stew With White Wine
Prep time: 40 min
Total time: 40 min
Ingredients: 250 g Beef (thinly sliced); 1 tbsp White wine; 1 no Potatoes (peeled and cut into pieces); 2 nos Onions (sliced); Brown sugar (As reqd); 1/2 tbsp Vegetable oil; 3/4 cup Water; 3 nos Green chillies; 1 tbsp Ginger (chopped); Salt (As reqd)

Beef Stew With White Wine

Thinly sliced beef pieces are fried along with onions, potatoes and cooked with white wine

Print Recipe

Prep Time 40

Total Time 40

Cuisine Continental

Servings people

Ingredients

250 g Beef thinly sliced
1 tbsp White wine
1 no Potatoes peeled and cut into pieces
2 nos Onions sliced
Brown sugar As reqd
1/2 tbsp Vegetable oil
3/4 cup Water
3 nos Green chillies
1 tbsp Ginger chopped
Salt As reqd

Instructions

First heat oil in a pressure cooker and saute beef pieces for a few minutes.
Add sliced onion, green chillies, ginger and potato pieces and saute for some more time.
Stir in brown sugar, white wine and mix well.Add water.
Cover the pressure cooker and cook in low heat. Cook till done.
Beef stew with white wine, a popular continental dish, is ready. Serve hot with bread or boiled rice.

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Beef Stew With White Wine