Beef Sukka

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Beef Sukka is a delicious, spicy, almost dry dish with very little gravy. You will find a wide range of beef recipes in Indian Cuisine and this is one such special dish that you will definitely relish for its flavorful aroma and texture. The lip smacking dish tastes delicious with plain rice. You can also relish the dish with hot chappathis and a green veggie salad. This is the simplest yet the delicious of all beef dishes. Beef is cooked with spicy ingredients and then slow roasted till the beef pieces are browned and oil appears in the pan. You can slow roast the Beef Sukka with coconut oil that will impart a nice aromatic flavor to the dish. The flavors sinks deep into the beef pieces and it’s just awesome to relish the super tasty dish. I love beef dishes and Beef Sukka is exceptionally good. This is a rustic type of comfort food that suits your palate well.

Beef Sukka dish is close to my heart. The succulent beef chunks drenched well in the spicy masala mixture is something I forever relish, a really heavenly dish. The process of preparation involves cooking the beef until tender in a pressure cooker. The cooked beef is then slow roasted in medium flame until the gravy is reduced and the dish is almost dry with very little gravy. Though the preparation is elaborate, this is a super easy dish that can be prepared with minimum ingredients. Beef is rich in protein and other vital nutrients required for body. These protein rich foods are essential for growing up kids who exert too much energy and needs essential stamina for day to day activities. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy Beef Sukka.

 

beef sukka

Beef Sukka

Prep Time 25 minutes
Total Time 25 minutes
Course Side Dish
Cuisine Kerala
Servings 3 people

Ingredients
  

Instructions
 

  • Take a pressure cooker and add shallots, ginger and garlic to it.
  • To this add washed and drained beef.
  • Then add all the powders and curry leaves.
  • Pour oil to it.
  • Pour water as needed.
  • Close the pressure cooker and wait for 5 whistles or till the beef gets cooked.
  • When the beef gets cooked off the flame.
  • Heat a pan and pour oil.
  • When the oil is hot, add the dried red chilly.
  • Then stir in the cooked beef with the full gravy to the pan.
  • Stir well and close the pan for 5 to 10 minutes.
  • Check in between and stir well.
  • When the oil gets separated and it reaches a roasted form, off the flame.
  • Our beef sukka is ready to serve,
  • Garnish using coriander leaves.
    beef sukka

Notes

You can visit this link Beef Roast. You can also visit the link Nadan Beef Fry.
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