Name: Beef Sukka
Prep time: 25 min
Total time: 25 min
Ingredients: 500 gm Beef; 15 nos Shallots (sliced); 1 inch piece Ginger (sliced); 5 cloves Garlic (sliced); 3 nos Dried red chilly; 2 tsp Coriander powder; 1/2 tsp Asafoetida powder; 2 tsp Garam Masala; 1 tsp Turmeric Powder; 2 tsp Red chilly powder; Salt to taste; 2 springs Curry leaves; Oil as needed

Beef Sukka is a delicious, spicy, almost dry dish with very little gravy. You will find a wide range of beef recipes in Indian Cuisine and this is one such special dish that you will definitely relish for its flavorful aroma and texture. The lip smacking dish tastes delicious with plain rice. You can also relish the dish with hot chappathis and a green veggie salad. This is the simplest yet the delicious of all beef dishes. Beef is cooked with spicy ingredients and then slow roasted till the beef pieces are browned and oil appears in the pan. You can slow roast the Beef Sukka with coconut oil that will impart a nice aromatic flavor to the dish. The flavors sinks deep into the beef pieces and it’s just awesome to relish the super tasty dish. I love beef dishes and Beef Sukka is exceptionally good. This is a rustic type of comfort food that suits your palate well.

Beef Sukka dish is close to my heart. The succulent beef chunks drenched well in the spicy masala mixture is something I forever relish, a really heavenly dish. The process of preparation involves cooking the beef until tender in a pressure cooker. The cooked beef is then slow roasted in medium flame until the gravy is reduced and the dish is almost dry with very little gravy. Though the preparation is elaborate, this is a super easy dish that can be prepared with minimum ingredients. Beef is rich in protein and other vital nutrients required for body. These protein rich foods are essential for growing up kids who exert too much energy and needs essential stamina for day to day activities. You can explore a well detailed recipe here that can be easily prepared at home. Enjoy Beef Sukka.