Name: Beef Thoran
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 kg Beef; 1 tsp Coriander powder; 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/4 tsp Pepper powder; 3 nos Garlic pods; 1 small Ginger; 1 small Cinnamon (Karugapatta); 2 nos Cloves (Grambu); 1 no Cardamom (Elakka); 1 small Nutmeg (Jathikka); 1 tbsp Vinegar; Salt (As reqd); 1 cup Grated coconut; 1/2 tsp Cumin seeds (Jeerakam); 2 tbsp Oil; 1 tsp Mustard seeds; 1/2 cup Onions (chopped); 2 tsp Green chillies (chopped); 1 tsp Ginger (chopped); Curry leaves (A sprig)

Beef Thoran

Spicy beef dish made with coconut

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 kg Beef
1 tsp Coriander powder
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
1/4 tsp Pepper powder
3 nos Garlic pods
1 small Ginger
1 small Cinnamon Karugapatta
2 nos Cloves Grambu
1 no Cardamom Elakka
1 small Nutmeg Jathikka
1 tbsp Vinegar
Salt As reqd
1 cup Grated coconut
1/2 tsp Cumin seeds Jeerakam
2 tbsp Oil
1 tsp Mustard seeds
1/2 cup Onions chopped
2 tsp Green chillies chopped
1 tsp Ginger chopped
Curry leaves A sprig

Instructions

Cut meat into small pieces after removing fibres and fat.
Grind the coriander, chilli, turmeric, pepper, garlic, ginger, cinnamon, cloves, cardamom and nutmeg.
Mix the masala paste, meat, vinegar and salt and cook till it becomes very soft and the water is all absorbed.
Mince the meat in mincer or crush the meat and shred it.
Grind cumin seeds and crush coconut.
Heat 1/4 cup oil in a pan.
Add mustard seeds and when they splutter, add onions followed by green chillies , ginger, curry leaves, cumin seeds and crushed coconut.
Mix the prepared meat and stir until the water is absorbed.