Beef Tikka Masala is a very tasty preparation of beef with various indian spices. Today I bring you the complete step by step recipe of beef tikka. This is an Indian traditional preparation and the spicy flavor of the herbs and spices stands out. The dish is authentic and delicious. You will discover the dish very popular during Muslim festivals. No festival is complete without Beef Tikka Masala. This is an easy to prepare dish that requires very minimum ingredients. You can prepare the dish at home. The spicy dish goes well with naan, porotta, chappathy, almost with anything. Note that the beef pieces should be tender and succulent. The roasted aroma is irresistible. Beef is protein rich and nutritious, especially for growing up kids. You can explore a well detailed and illustrated dish here. Even bachelors can give a try boldly. Enjoy the dish.
Add the previously ground mixture and mix it well with beef.
Convert it into a kadai or pan and pour 1/4 cup water and cook for 10-15 minutes in low flame. Make the dish semi dry and well roasted. Oil pops up to the surface and you can smell the lingering aroma of the exotic dish.
Now the tasty and spicy dish is ready. The dish is a favorite variety dish especially with teenagers.