Beef Varutharacha Curry

by sarithaprasad
A spicy kerala recipe
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef - 1 kg
  • Onion(sliced) - 2 nos
  • Onion(cubes) - 1 no
  • Cardamom(Elakka) - 2 nos
  • Cloves(Grambu) - 3 nos
  • Cinnamon stick(Karuvapatta) - 1 no
  • Ginger(chopped) - 1 tsp
  • garlic(chopped) - 4 cloves
  • Tomato(chopped) - 1 no
  • Green chillies - 3 nos
  • Coriander seeds - 1 tbsp
  • Chilly flakes - 1 tbsp
  • Pepper powder - 2 tsp
  • Turmeric - 1 tsp
  • Salt(As reqd) -
  • Curry leaves - 1 cup
  • Coriander leaves (for garnishing) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beef - 1 kg
  • Onion(sliced) - 2 nos
  • Onion(cubes) - 1 no
  • Cardamom(Elakka) - 2 nos
  • Cloves(Grambu) - 3 nos
  • Cinnamon stick(Karuvapatta) - 1 no
  • Ginger(chopped) - 1 tsp
  • garlic(chopped) - 4 cloves
  • Tomato(chopped) - 1 no
  • Green chillies - 3 nos
  • Coriander seeds - 1 tbsp
  • Chilly flakes - 1 tbsp
  • Pepper powder - 2 tsp
  • Turmeric - 1 tsp
  • Salt(As reqd) -
  • Curry leaves - 1 cup
  • Coriander leaves (for garnishing) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing beef varutharacha curry, first heat pan, add oil.
  2. Fry cubed onion, cinnamon, cardamom, cloves, ginger and garlic.
  3. When it turns brown color, remove from flame and allow to cool. Then grind it.
  4. Dry roast coriander seeds till light brown on simmer flame.
  5. Add chilli flakes and fry again. Powder the seeds when cooled.
  6. Heat pressure cooker. Fry the sliced onion and tomato. Add the ground onion paste and saute well. Add the turmeric, ground powder, pepper and salt.
  7. Add the beef cubes and mix well.
  8. Add 1/2 to 1 cup water and pressure cook the beef.
  9. When done, remove the lid and thicken the gravy. In another pan, pour 1 tbsp oil and fry the curry leaves and green chillies.
  10. Add this to the gravy and mix well. 11)Garnish with fresh coriander leaves. 12)Beef varutharacha curry is ready.
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