Name: Beef Varutharacha Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Beef; 2 nos Onion (sliced); 1 no Onion (cubes); 2 nos Cardamom (Elakka); 3 nos Cloves (Grambu); 1 no Cinnamon stick (Karuvapatta); 1 tsp Ginger (chopped); 4 cloves Garlic (chopped); 1 no Tomato (chopped); 3 nos Green chillies; 1 tbsp Coriander seeds; 1 tbsp Chilly flakes; 2 tsp Pepper powder; 1 tsp Turmeric; Salt (As reqd); 1 cup Curry leaves; Coriander leaves for garnishing

Beef Varutharacha Curry

A spicy kerala recipe

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Beef
2 nos Onion sliced
1 no Onion cubes
2 nos Cardamom Elakka
3 nos Cloves Grambu
1 no Cinnamon stick Karuvapatta
1 tsp Ginger chopped
4 cloves Garlic chopped
1 no Tomato chopped
3 nos Green chillies
1 tbsp Coriander seeds
1 tbsp Chilly flakes
2 tsp Pepper powder
1 tsp Turmeric
Salt As reqd
1 cup Curry leaves
Coriander leaves for garnishing

Instructions

For preparing beef varutharacha curry, first heat pan, add oil.
Fry cubed onion, cinnamon, cardamom, cloves, ginger and garlic.
When it turns brown color, remove from flame and allow to cool. Then grind it.
Dry roast coriander seeds till light brown on simmer flame.
Add chilli flakes and fry again. Powder the seeds when cooled.
Heat pressure cooker. Fry the sliced onion and tomato. Add the ground onion paste and saute well. Add the turmeric, ground powder, pepper and salt.
Add the beef cubes and mix well.
Add 1/2 to 1 cup water and pressure cook the beef.
When done, remove the lid and thicken the gravy. In another pan, pour 1 tbsp oil and fry the curry leaves and green chillies.
Add this to the gravy and mix well. 11)Garnish with fresh coriander leaves. 12)Beef varutharacha curry is ready.

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Beef Varutharacha Curry