Beena`s Chammandhi

by Mrs BeenaPremkumar
Tasty spicy chammandhi
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the coconut into a coarse form(not to a fine paste).
  2. Add tamarind, ginger, garlic, chilly powder and salt.
  3. Grind again only till everything is well mixed and not to a paste.
  4. Add shallots to the end as it need not be fully ground.
  5. :- Biting of onion partially ground in chammandhi tastes good.
  6. Grind once again.
  7. Put it in a bowl.
  8. Splutter mustard seeds and mix it with the chammandhi.
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