Beena’s Pachari Dosa

by curryadmin
Beena’s Pachari Dosa requires no fermentation and can be taken as one of the easiest and simple dosas. Beena’s Pachari Dosa is very tasty and goes well with any chutney of your choice. The dosa is unique and authentic with raw rice ground with other ingredients and rolled out into simple dosas. Beena’s Pachari Dosa is nutritious and filling, very wholesome and healthy for your tummy. You can explore a well detailed Beena’s Pachari Dosa here that can be easily prepared at home.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Beena's Pachari Dosa, clean the rice and drain it.
  2. :- You can soak if you have time to, for about 1 hour. :- We can also grind as it is, if in a morning hurry.
  3. Grind it to a nice dough.
  4. Add to it, cooked rice, small onions, powdered cumin seeds and coconut.
  5. Grind it again into a nice paste with little more water than dosa dough.
  6. :- You can put coconut in the dough also for people who like to bite coconut in the dosa. For this, try cutting coconut to little pieces.
  7. Heat a nonstick tava.
  8. Apply oil using a cloth and then pour batter and make thin dosas.
  9. :- Serve with coconut or chilli/onion chutney. :- Cooked rice which remains after the dinner can be usefully used.
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