Beerakaya (Ridge Gourd) Allam Kaaram Kura
Beerakaya (Ridge Gourd) Allam Kaaram Kura
A variation of the regular tastes
Ingredients
Instructions
- Peel the ridge gourd (beerakayalu) and cut into small pieces.
- Cover and cook till soft.
- Grind ginger piece or grate.
- Add 1 tbsp oil so the whole curry looks glossy and does not stick to the sides of the pan.
- :- Beerakaya (Ridge Gourd) Allam Kaaram Kura is ready!!
- :- As simple as it is. Adjust the ingredients to your taste. Goes very well with hot rice.
Tried this recipe?Let us know how it was!
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