Beet Root Rasam

by RenukadeviKumanan
Beetroot rasam is quite an interesting rasam recipe with chopped beetroots boiled and then ground into a coarse pate with coconut and rasam powder.this good taste for rice.
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Votes: 1
Rating: 3
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. In pan dry roast coriander seed, fenugreek, jeera,dry chili and coconut and allow to cool. Boil beetroot and keep aside .
  2. Coarsely grind the coconut mixture
  3. Now add boiled beet root and grind thick paste
  4. In mean time extract the tamarind water and add salt bring to boil raw smell goes
  5. Now add beetroot paste and boil for 5 mins
  6. Now add little jaggery and stir it
  7. Now add rasam powder and turmeric and
  8. Now temper oil with mustard, asafeotida, curry leaves, dry chili,chopped garlic and turn off
  9. Now its ready to serve Beetroot rasam .

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