Name: Beetroot Chutney (Step By Step Photos)
Prep time: 15 min
Total time: 15 min
Ingredients: Beetroot : 2 nos; Tomato : 2 Nos; Kashmiri Chilly : 3 Nos; Oil : 3 tbsp; Salt : for Taste

Beetroot Chutney (Step By Step Photos)

side dish for rice - Beetroot Chutney (Step by Step Photos)

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

Beetroot : 2 nos
Tomato : 2 Nos
Kashmiri Chilly : 3 Nos
Oil : 3 tbsp
Salt : for Taste

Instructions

Remove beetroot skin and grate them. Chop tomatoes into small pieces.
In a pan, heat oil and add Chillies and tomato to this. Cook for 5 mins, stirring contonously.
Add grated beetroot and salt to this and cook for 10-15 mins.
Set to cool and then transfer to a mixer grinder and grind well to a fine paste.
Cook this for 2-3 more minutes.
Ready to serve.

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Beetroot Chutney (Step By Step Photos)

Beetroot Chutney (Step By Step Photos)

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Beetroot Chutney (Step By Step Photos)

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