Beetroot Chutney (Step By Step Photos)
side dish for rice - Beetroot Chutney (Step by Step Photos)
Instructions
- Remove beetroot skin and grate them. Chop tomatoes into small pieces.
- Set to cool and then transfer to a mixer grinder and grind well to a fine paste.
- Cook this for 2-3 more minutes.
- Ready to serve.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author