Beetroot Cucumber & Rose Petal Raita

by MalaShenoy
A different salad made with rose petals
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the beetroot for 20 minutes in water. Peel and cut into small pieces.
  2. Remove the rose petals from the flower and keep aside.
  3. Cut the cucumber into small pieces and mix with cut beetroot.
  4. Combine yogurt, salt, sugar and black salt and whisk till smooth and creamy.
  5. Combine the prepared beetroot, cucumber and a few rose petals and add them to the whisked yogurt.
  6. Place the coal on the gas and let it burn for 7 - 10 minutes.
  7. Place a small steel bowl on the mixed yogurt and place the coal piece on it and put ghee and the remaining rose petals on top and quickly cover the dish.
  8. Place in the refrigerator for 2 - 3 hours and serve chilled.
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