Name: Beetroot Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Beetroot (cut into cubes); 1 no Onion (cut into cubes, small); Ginger (garlic paste - 2 tsp); 4 tbsp Oil; Turmeric powder (A pinch); 1 tbsp Chilly powder; Salt (As reqd); 1 small Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 2 nos Cardamom (Elakka); Fresh coconut powder (A handful); 1 tbsp Garam masala powder

Beetroot Fry

Beetroot fried with onion & coconut

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Prep Time 20

Total Time 20

Cuisine Andhra

Servings people

Ingredients

4 nos Beetroot cut into cubes
1 no Onion cut into cubes, small
Ginger garlic paste - 2 tsp
4 tbsp Oil
Turmeric powder A pinch
1 tbsp Chilly powder
Salt As reqd
1 small Cinnamon Karugapatta
3 nos Cloves Grambu
2 nos Cardamom Elakka
Fresh coconut powder A handful
1 tbsp Garam masala powder

Instructions

Grind beetroot and onion separately in a mixer grinder.
:- Do not grind them into a paste.
Heat oil in a pan or a kadai.
Add cloves, cardamom and cinnamon stick.
Add the coarsely ground beetroot and onion.
Add salt, turmeric powder, chilly powder and ginger-garlic paste.
Fry it on a medium flame for about 15 mins.
Add coconut powder and fry, until the raw smell is gone.
Add garam masala powder and stir well.
Remove from the flame.

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Beetroot Fry

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