Name: Beetroot Fry In Andhra Style
Prep time: 15 min
Total time: 15 min
Ingredients: 3 nos Beetroot : 2; Salt : to taste; Coriander powder : 2 tsp; Red chilli powder : 1 tsp; Grated coconut : ½ cup; Chopped onion / shallots : 1/2 cup; 3 tsp Coconut / refined oil : 2

Beetroot Fry In Andhra Style

Famous curry in Andhra Pradesh

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Prep Time 15

Total Time 15

Cuisine Andhra

Servings people

Ingredients

3 nos Beetroot : 2
Salt : to taste
Coriander powder : 2 tsp
Red chilli powder : 1 tsp
Grated coconut : ½ cup
Chopped onion / shallots : 1/2 cup
3 tsp Coconut / refined oil : 2

Instructions

Peel the beetroots and then cut them into small pieces and keep the pieces separately.
Heat oil in a frying pan and then add the chopped onion into the heated oil.
Stir the onion well.
Add the coriander powder, red chilli powder and salt into the onion and stir it further.
When the colour of this mix turns into golden, add the beetroot pieces into the mix and cover the frying pan with a lid and allow to cook the mix for about 10 - 15 minutes in low flame - without adding water.
When the mix is cooked well, add the grated coconut and stir it further for about 2 - 3 minutes.
Beetroot fry is ready and can be served with poori, chappathi , cooked rice etc.