Beetroot Fry In Andhra Style
Famous curry in Andhra Pradesh
Ingredients
- 3 nos Beetroot : 2
- Salt : to taste
- Coriander powder : 2 tsp
- Red chilli powder : 1 tsp
- Grated coconut : ½ cup
- Chopped onion / shallots : 1/2 cup
- 3 tsp Coconut / refined oil : 2
Instructions
- Peel the beetroots and then cut them into small pieces and keep the pieces separately.
- Stir the onion well.
- When the colour of this mix turns into golden, add the beetroot pieces into the mix and cover the frying pan with a lid and allow to cook the mix for about 10 - 15 minutes in low flame - without adding water.
- When the mix is cooked well, add the grated coconut and stir it further for about 2 - 3 minutes.
- Beetroot fry is ready and can be served with poori, chappathi , cooked rice etc.
Tried this recipe?Let us know how it was!
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