Beetroot Gravy
A different but tasty gravy suitable for rice and dosai and healthy too
Ingredients
- 1 glass Toor dhal
- 2 nos Tomato
- 1 no Onion
- 1 tbsp Lemon juice
- 4 nos Beetroot cut into shapes according to your wish
- 1 tbsp Oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Urad dhal
- Curry leaves little
- 1/4 tsp Turmeric powder
Grinding:-
- 1/2 tsp Jeera
- 1/2 tsp Pepper
- 1 tbsp Coriander powder
- 1 no Garlic
- 2 nos Green chillies
- 10 tbsp Grated coconut
Instructions
- Pressure cook the dhal and keep aside.
- Add chopped onions and fry until it turns light brown.
- Add chopped tomatoes and fry until it cooks well.
- Add beetroot and turmeric powder and fry for a minute.
- In the meantime grind the ingredients and keep aside.
- Add ground masala, salt and let it cook for another 5 minutes.
- Add chiily powder if u need more spicy.
- Once the raw smell disappeared add the cooked dhal and the lemon juice and leave for another 2 minutes.
- :- Serve hot with rice.Suitable for dosai too.
Tried this recipe?Let us know how it was!
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