Beetroot Halwa - Traditional
Ingredients
Instructions
- Grate beetroot and keep aside.
- Fry cashews in 2 tsp of ghee and keep aside.
- Heat ghee in a pan.
- Add grated beetroot and keep stirring.
- Add little water if required.
- Keep frying until beetroot is cooked.
- Add the maida mixture to beetroot and stir well.
- After it comes to a boil, add sugar.
- Let it boil well until the beetroot gets a jam-like consistency.
- Remove from flame.
- Add fried cashes and cardamom powder.
- Top with additional ghee and serve.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
0
Oats Peanut Butter Bar | Healthy Peanut Butter Bars
September 11, 2021
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
0
Oats Peanut Butter Bar | Healthy Peanut Butter Bars
September 11, 2021
Save
More Posts By Author