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Beetroot Halwa – Traditional
Sweets
Beetroot Halwa – Traditional
P
By
PreethiS
•
September 3, 2006
Beetroot Halwa - Traditional
Traditional Indian sweet made with
beetroot
and
coconut
milk
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
5
people
Ingredients
1x
2x
3x
3/4
kg
Beetroot
1
tin
Coconut
milk
250 ml
1/2
cup
Ghee
4
tbsp
Maida flour
Cashewnuts
A few
1.75
cups
Sugar
Cardamom
powder
A little, Elakka
Instructions
Grate
beetroot
and keep aside.
Fry cashews in 2 tsp of
ghee
and keep aside.
Mix maida with
coconut
milk
and keep aside.
Heat
ghee
in a pan.
Add grated
beetroot
and keep stirring.
Add little
water
if required.
Keep frying until
beetroot
is cooked.
Add the maida mixture to
beetroot
and stir well.
After it comes to a boil, add
sugar
.
Let it boil well until the
beetroot
gets a jam-like consistency.
Remove from flame.
Add fried cashes and
cardamom
powder.
Top with additional
ghee
and serve.
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