Beetroot Idiyappam

by RenukadeviKumanan
this is quite easy. this is one of the variety in idiyappam. my new try which i added beetroot tokku with idiyappam. this yummy to taste. best breakfast and healthy too
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Beetroot - 1 chopped
  • Idiyappam - 1 Big
  • Onion - 1 chopped
  • Red chili powder - 1/2 tsp
  • Curry leaves - 1 string
  • Uraqd dal - 1/4 tsp
  • Channa dal - 1/2 tsp
  • Mustard - 1 tap
  • Salt(as taste) -
  • Oil - 2 tblsp
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Beetroot - 1 chopped
  • Idiyappam - 1 Big
  • Onion - 1 chopped
  • Red chili powder - 1/2 tsp
  • Curry leaves - 1 string
  • Uraqd dal - 1/4 tsp
  • Channa dal - 1/2 tsp
  • Mustard - 1 tap
  • Salt(as taste) -
  • Oil - 2 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In mixer grind beetroot well and keep aside
  2. Now in pan add oil and temper Mustard and urad and channa dal and add curyy leaves too
  3. Now add chopped onion and saute well
  4. Now add Beetroot pulp and mix with onion mixture and chili powder and salt
  5. Now cook til oil comes out and tokku comes soft texture
  6. Now add Idiyappam and mix gradually
  7. Now its ready to serve Beetroot Idiyappam
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