Beetroot Kichadi – South Indian

by LekshmiNair
Beetroot Kichadi is a delicious curry base that goes well with hot rice. Slightly spicy and tangy flavored Beetroot Kichadi is a favorite and awesome dish. Beetroot Kichadi is unique and special with grated beetroot cooked with spicy ingredients and blended with an aromatic coconut mixture and diluted curd. Beets are rich and nutritious, very beneficial for your body. Beetroot Kichadi is an easy to prepare dish with limited ingredients. You can explore a well detailed Beetroot Kichadi – South Indian style here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Beetroot Kichadi - South Indian, first peel and grate the beetroot in a mixer.
  2. Grind coconut with green chillies and cumin seeds into a fine paste adding little water.
  3. Heat oil in a pan.
  4. Add broken red chillies and mustard seeds.
  5. When mustard seeds start to splutter, add curry leaves and grated beetroot.
  6. Add turmeric powder and chilly powder.
  7. Cook it until beetroot becomes tender.
  8. Add the ground paste and salt and bring it to boil.
  9. Let it cool for sometime.
  10. Keep the pan on a low flame and add diluted curd and stir well.
  11. :- Don`t let it boil.
  12. Remove from fire.
  13. :- Serve Beetroot Kichadi hot.
  14. :- You can vary the consistency by adding more or less curd.

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