Beetroot Mezhukkuvaratti is a simple and very delicious stir fry in Kerala Cuisine, that goes well with hot rice. This is a very common dish served for Sadhya meals. You can serve the dish with curd rice and chappatis as well. This is a mildly spiced stir fry dish having sweet notes of beetroot. This is a pure vegan dish rich with the nutrients of beets. Beetroot Mezhukkuvaratti is one of the easiest of dishes that can be prepared in a jiffy. Kids love the colorful Beetroot Upperi. The dish is very nutritious rich with vital nutrients required for body. Working mothers and bachelors can note down the tasty dish which can be prepared in a hurry. You can explore a well detailed recipe here that can be easily prepared at home.
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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