Beetroot Pachadi - Festive Special
Beetroot Pachadi with curd
Ingredients
- 2 cups Beetroot grated
- 1 1/2 tsp Ginger grated
- 1 no Onion finely chopped, medium
- 3/4 tsp Mustard seeds
- 1 sprig Curry leaves
- 2 nos Green chillies split
- 2 cups Curd
- 1 - Oil
- Salt As reqd
Instructions
- Heat oil in a pan.
- Splutter mustard seeds.
- Add onion and green chillies and sautT the onions, till they become translucent.
- Add the grated beetroot, ginger, curry leaves and salt and fry, till the mixture is dry and beetroot is fully cooked.
- Remove from flame.
- When the mixture has become slightly cool, add curd.
- :- You can adjust the consistency of Beetroot Pachadi by adding more curd.
- :- If you prefer the beetroot pachadi to have a thin consistency, you can use a mixture of buttermilk and curd.
- :- Serve Beetroot Pachadi hot with rice.
Tried this recipe?Let us know how it was!
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