Name: Beetroot Patties
Prep time: 30 min
Total time: 30 min
Ingredients: Beetroot 1/2 kg; aloo 1/4 kg; roasted ground nut 5 tsp; chopped onion 1 no.; chopped green chili 2 no.; ginger garlic paste 1 tsp; red chili powder 1/2 tsp; garam masala 1/2 tsp; coriander leaves 5 tsp; cumin seed powder 2 pinch; salt to taste; bread crumbs 1 cup; maida 2 tbsp; corn flour 3 tbsp; oil to fry

Beetroot Patties

Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. We can also serve this as starter or finger food during party or get-together.

Print Recipe

Prep Time 30

Total Time 30

Cuisine Continental

Servings people

Ingredients

Beetroot 1/2 kg
aloo 1/4 kg
roasted ground nut 5 tsp
chopped onion 1 no.
chopped green chili 2 no.
ginger garlic paste 1 tsp
red chili powder 1/2 tsp
garam masala 1/2 tsp
coriander leaves 5 tsp
cumin seed powder 2 pinch
salt to taste
bread crumbs 1 cup
maida 2 tbsp
corn flour 3 tbsp
oil to fry

Instructions

boil the aloo by adding salt and smash it
peel the beetroot and grate it
filter the water from beetroot
in a bowl add aloo, beetroot, chopped onion, chopped green chili, roasted groundnut, coriander leaves,cumin seed powder, ginger garlic paste, red chili powder, garam masala and salt
mix well
prepare bread crumbs
in a bowl add maida, corn flour and water and make as a batter
take a small ball from beetroot mix and make as a round shape and dip in batter
spread the bread crumbs
heat the oil and fry it until it get crispy
now beetroot patties is ready to serve

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Beetroot Patties