Beetroot peanut sambhar is a different sambhar ,it is so tasty and healthy to have with rice. The color of the sambhar is so attractive and looks richer and healthier. Here the peanuts and beetroots are cooked first and even the toor dal is cooked separately and kept separately. now a masala paste is ground separately and all three are mixed with tamarind juice to make this wondrful sambhar.
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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