Beetroot-Potato Gravy

by SaradaVenugopal
Potato Beetroot Masala
Beetroot and potatoes cooked in spicy masala, similar to the indian coffee house poori masala.
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Potato Beetroot Masala
Votes: 4
Rating: 3.25
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beetroot(cut into cubes) - 2 nos
  • Potato(cut into cubes) - 2 nos
  • Onion(thinly sliced) - 1 no
  • Tomato(chopped) - 1 no
  • Coriander powder - 2 tsp
  • Chilly powder - 1/2 tsp
  • Garam masala powder - 1/4 tsp
  • Fennel seeds(crushed, Perinjeerakam) - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Green chillies(slit into halves) - 2 nos
  • Ginger(chopped and crushed) - 1/2 tsp
  • garlic(chopped and crushed) - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Oil - 3 tsp
  • Curry leaves - 1 sprig
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beetroot(cut into cubes) - 2 nos
  • Potato(cut into cubes) - 2 nos
  • Onion(thinly sliced) - 1 no
  • Tomato(chopped) - 1 no
  • Coriander powder - 2 tsp
  • Chilly powder - 1/2 tsp
  • Garam masala powder - 1/4 tsp
  • Fennel seeds(crushed, Perinjeerakam) - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Green chillies(slit into halves) - 2 nos
  • Ginger(chopped and crushed) - 1/2 tsp
  • garlic(chopped and crushed) - 1/2 tsp
  • Mustard seeds - 1/2 tsp
  • Oil - 3 tsp
  • Curry leaves - 1 sprig
  • Salt(As reqd) -
Votes: 4
Rating: 3.25
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan or a kadai.
  2. Splutter mustard seeds.
  3. Saute onions, green chillies, curry leaves, crushed ginger, garlic and fennel seeds, till onions turn light brown in colour.
  4. Add the masala powders and saute, till the raw smell goes.
  5. Add tomatoes, beetroot, salt and potato cubes and blend well for 5 mins.
  6. Add 1/2 cup of water and cook on a low flame till done.
  7. :- Serve hot with rice or chappathis.
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