Grind the beetroot until a smooth paste without adding water.
Take a bowl,add puttu podi and required salt.Then add the beetroot paste little by little to make a wet and smooth powder,there should not be any lumps.
Take the puttu maker and add 1 tbsp grated coconut then add beetroot puttu mix and top it with grated coconut again.continue the process till the puttu maker completely filled.
Heat 3 cup water in a puttu kudam or pressure cooker and place in top of it.steam cook it for 5-6 minutes.
written by
Adeela Shamnas
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!
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