Beetroot Puttu

by Adeela Shamnas
Today im going to make a beautiful and nutritious beetroot puttu.This is the best way to make the puttu colourful and interesting especially for kids.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the beetroot until a smooth paste without adding water.
  2. Take a bowl,add puttu podi and required salt.Then add the beetroot paste little by little to make a wet and smooth powder,there should not be any lumps.
  3. Take the puttu maker and add 1 tbsp grated coconut then add beetroot puttu mix and top it with grated coconut again.continue the process till the puttu maker completely filled.
  4. Heat 3 cup water in a puttu kudam or pressure cooker and place in top of it.steam cook it for 5-6 minutes.
  5. Now the tasty beetroot puttu is ready now.
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