Name: Beetroot Ragi Vermicelli
Prep time: 25 min
Total time: 25 min
Ingredients: ragi vermicelli 1 large bowl; onions sliced 1 cup; red and green chili 4nos(together); curry leaves few; grated carrots 1 cup; grated beetroot 1 cup; mustard 1 sp; urad dal 1 sp

Beetroot Ragi Vermicelli

Beetroot ragi vermicelli recipe is a super breakfast option for those who like to start the day with a hot savory. Here is a another way of bringing up beetroot with ragi vermicelli recipe that gives the recipe a great colour and also a healthy rich taste. You can also add some ghee fried nuts to make it even more richer and healthier.This is a very easy preparation for a healthy breakfast.

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Prep Time 25

Total Time 25

Cuisine Others

Servings people

Ingredients

ragi vermicelli 1 large bowl
onions sliced 1 cup
red and green chili 4nos(together)
curry leaves few
grated carrots 1 cup
grated beetroot 1 cup
mustard 1 sp
urad dal 1 sp

Instructions

first soak ragi vermicelli for 2 minutes in water
squeeze water and steam it for 10 minutes
in a kadai saute mustard urad dal, curry leaf, onion and chillies
now add the grated vegetables and salt
put the steamed ragi vermecelli to it and mix gently
serve hot

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Beetroot Ragi Vermicelli