Beetroot Raita – Kerala Special

by ShainaSujith
Side dish - Beetroot Raita - Kerala Special
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning (optional):
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
For seasoning (optional):
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel the beetroot and cut into small cubes.
  2. Heat a kadai and put the beetroot, green chillies, salt and 1 tsp water.
  3. Cover and cook for 5 - 6 mins.
  4. Cool the beetroot and then add the yoghurt and mix well.
  5. Add salt if required.
  6. Heat oil in a kadai and sputter the mustard seeds.
  7. Add the curry leaves and pour it over the beetroot.
  8. Mix and serve.
  9. :- Serve with rice.
Share this Recipe

Related Posts

Leave a Comment