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Beetroot Raita – Kerala Special
Vegetarian
Vegetarian Curries
Beetroot Raita – Kerala Special
S
By
ShainaSujith
•
January 3, 2008
Beetroot Raita - Kerala Special
Side dish -
Beetroot
Raita - Kerala Special
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
nos
Beetroot
2
nos
Green chillies
slit
Salt
As reqd
1 1/2
cups
Curd / Yoghurt
For seasoning (optional):
1
tsp
Oil
1
sprig
Curry leaves
1/2
tsp
Mustard seeds
Instructions
Peel the
beetroot
and cut into small cubes.
Heat a kadai and put the
beetroot
,
green chillies
,
salt
and 1 tsp
water
.
Cover and cook for 5 - 6 mins.
Cool the
beetroot
and then add the yoghurt and mix well.
Add
salt
if required.
Heat
oil
in a kadai and sputter the
mustard seeds
.
Add the
curry leaves
and pour it over the
beetroot
.
Mix and serve.
:- Serve with rice.
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Dinner
Easy
Lunch
Sidedish
S
written by
ShainaSujith
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