Beetroot Raita - Kerala Special
Side dish - Beetroot Raita - Kerala Special
Ingredients
- 1 nos Beetroot
- 2 nos Green chillies slit
- Salt As reqd
- 1 1/2 cups Curd / Yoghurt
For seasoning (optional):
- 1 tsp Oil
- 1 sprig Curry leaves
- 1/2 tsp Mustard seeds
Instructions
- Peel the beetroot and cut into small cubes.
- Cover and cook for 5 - 6 mins.
- Cool the beetroot and then add the yoghurt and mix well.
- Add salt if required.
- Heat oil in a kadai and sputter the mustard seeds.
- Add the curry leaves and pour it over the beetroot.
- Mix and serve.
- :- Serve with rice.
Tried this recipe?Let us know how it was!
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