2 nos Beetroot1 no Shallots (small, Kunjulli)Salt (Little)Pepper (As reqd)1 tbsp Groundnut oil1 tsp Vinegar2 tbsp Sunflower seed oil For preparing beetroot salad, peel the beetroot and slice it well.Season with chopped shallot, salt, pepper, groundnut oil, vinegar and sunflower seed oil. Mix well.Beetroot salad is ready. Serve in a salad bowl.Specialities: 1)Diet recipe. Kerala