Name: Beetroot Salad Restaurant Style
Prep time: 10 min
Total time: 10 min
Ingredients: 500 g Beetroot; 1 tsp Honey; 2 tbsp Vegetable oil; 1 tbsp Vinegar; 1 tsp Parsley; Salt, pepper (to taste)

Beetroot Salad Restaurant Style

Diet recipe - Beetroot Salad Restaurant Style

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Prep Time 10

Total Time 10

Cuisine Continental

Servings people

Ingredients

500 g Beetroot
1 tsp Honey
2 tbsp Vegetable oil
1 tbsp Vinegar
1 tsp Parsley
Salt, pepper to taste

Instructions

1)Clean the beetroot and cook it in water for 10 minutes in high flame till the beetroot becomes tender.
2)Let it cool before peeling and dicing.
3)Melt the honey in flame for 5-10 seconds.
4)Mix the oil and vinegar with it and stir in the parsley, salt and pepper to taste.
5)Pour this dressing over the diced beetroot and refrigerate for 30 minutes.
6)Serve chilled.

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Beetroot Salad Restaurant Style

Beetroot Salad Restaurant Style

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