Beetroot Salad Restaurant Style

by Lakshmi RamNair
Diet recipe - Beetroot Salad Restaurant Style
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. 1)Clean the beetroot and cook it in water for 10 minutes in high flame till the beetroot becomes tender.
  2. 2)Let it cool before peeling and dicing.
  3. 3)Melt the honey in flame for 5-10 seconds.
  4. 4)Mix the oil and vinegar with it and stir in the parsley, salt and pepper to taste.
  5. 5)Pour this dressing over the diced beetroot and refrigerate for 30 minutes.
  6. 6)Serve chilled.
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