Beetroot Squash

by ManjuSud
Beetroot Squash
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beetroot(peeled, washed and cut into pieces) - 1 kg
  • Water for boiling beetroot - 2 cups
  • Sugar - 1 kg
  • Water - 8 -
  • Fresh lime - 5 nos
  • Citric acid(can be replaced with 3 lemons) - 1 1/2 tsp
  • Grape or Strawberry essence(optional) - 1 tsp
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Beetroot(peeled, washed and cut into pieces) - 1 kg
  • Water for boiling beetroot - 2 cups
  • Sugar - 1 kg
  • Water - 8 -
  • Fresh lime - 5 nos
  • Citric acid(can be replaced with 3 lemons) - 1 1/2 tsp
  • Grape or Strawberry essence(optional) - 1 tsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the beetroot pieces with 2 cups of water.
  2. Grind this until you get a smooth pulp.
  3. Strain it.
  4. Add 1 more cup of water while straining.
  5. Boil sugar in the remaining water.
  6. When the sugar completely dissolves and starts sticking, add the pulp to the sugar syrup.
  7. Add essence, citric acid and lime juice to it and stir well.
  8. Pour the squash into a dry bottle when cool.
  9. Refrigerate.
  10. :- Please add water while making the drink. Add more sugar if needed.
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