Name: Beetroot Squash
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Beetroot (peeled, washed and cut into pieces); 2 cups Water for boiling beetroot; 1 kg Sugar; 8 - Water; 5 nos Fresh lime; 1 1/2 tsp Citric acid (can be replaced with 3 lemons); 1 tsp Grape or Strawberry essence (optional)

Beetroot Squash

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Beetroot peeled, washed and cut into pieces
2 cups Water for boiling beetroot
1 kg Sugar
8 - Water
5 nos Fresh lime
1 1/2 tsp Citric acid can be replaced with 3 lemons
1 tsp Grape or Strawberry essence optional

Instructions

Pressure cook the beetroot pieces with 2 cups of water.
Grind this until you get a smooth pulp.
Strain it.
Add 1 more cup of water while straining.
Boil sugar in the remaining water.
When the sugar completely dissolves and starts sticking, add the pulp to the sugar syrup.
Add essence, citric acid and lime juice to it and stir well.
Pour the squash into a dry bottle when cool.
Refrigerate.
:- Please add water while making the drink. Add more sugar if needed.

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Beetroot Squash

Beetroot Squash

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