Bengal Gram-Chana Dal Onion Chutney

by MiaVarghese
Bengal gram/chana dal/kadalai parippu/kadale bele onion chutney is prepared by roasting grated coconut, chana dal, spices and finally ground before seasoning
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
For roasting:
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
For roasting:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing bengal gram/chana dal/kadalai parippu/kadale bele onion chutney, first heat 2 tsp oil in a pan and fry cinnamon, clove, cardamon and aniseed.
  2. Add red chilly, chana dal and fry to a light brown color.
  3. Add onion and fry till golden brown. Stir in chopped tomatoes, salt and saute for a few minutes.
  4. Add grated coconut and fry for 2 minutes.
  5. Cool the fried coconut mixture and grind in a mixie with some water.
  6. For seasoning, heat some oil in a pan. Splutter mustard seeds. Add urad dal, curry leaves and pour the ground chana dal mix with 1/4 cup of water. Bring to boil and remove from fire.
  7. Bengal gram/chana dal/kadalai parippu/kadale bele onion chutney is ready. Serve with idli or dosa.
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