Bengal Gram Poli is a delicious sweet flatbread stuffed with a mixture of jaggery and cooked chana dal. This sweet dish is quite popular in Tamil Nadu for festive occasions.
Bengal Gram Poli - Kadalai Paruppu Opputtu
Ingredients
- Kadalai paruppu / bengal gram 1 cup
- jaggery / vellam 1/2 cup
- cardamom powder 3 tsp
- Maida 2 cup
- salt 1 tsp
- oil 3 tsp
Instructions
- Boil the Bengal gram / kadalai paruppu
- smash the boiled bengal gram, jaggery
- mix well and make small ball
- from maida dough take small ball of maida and roll it as small
- stuff the bengal gram mix and cover it
- roll the maida stuff as small size and the stuff should not come out side
- heat the dosa tawa and boil both side by applying oil
- bengal gram poli / kadalai paruppu opputtu is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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