Name: Bengali Fish Curry
Prep time: 35 min
Total time: 35 min
Ingredients: 6 pieces fish 5; salt; turmeric 1/2 sp; ginger garlic paste 2 sp; cumin powder 1 sp; green chilli paste 2 sp; red chilli powder 1 sp; sugar 2 sp; tomato ketch up 1/4 cup; oniopns sliced 1 cup; raisins 4 sp; cinnamon 1; cashew paste 2 sp

Bengali Fish Curry

Bengali fish curry is a popular bengali dish , fish cooked in mustard or gingelly oil with ginger garlic in combination of tomato ketchup and sugar. this gravy is little sweet and little tangy that goes well with rotis and pulkas. There are many ways of preparing this bengali fish curry and here is a simple way to make this fantastic curry.

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Prep Time 35

Total Time 35

Cuisine Others

Servings people

Ingredients

6 pieces fish 5
salt
turmeric 1/2 sp
ginger garlic paste 2 sp
cumin powder 1 sp
green chilli paste 2 sp
red chilli powder 1 sp
sugar 2 sp
tomato ketch up 1/4 cup
oniopns sliced 1 cup
raisins 4 sp
cinnamon 1
cashew paste 2 sp

Instructions

first marinate fish with salt and turmeric for 15 minutes.
then deep fry it oil and keep it aside.
now separately make a mixture of ginger garlic paste,salt ,turmeric,cumin powder,green chilli paste, red chilli,sugar and tomato ketup
heat pan fry onions, raisins,cinnamon
add cashew paste
add the mixture of ketchup
cook till oil oozes out
add little water and simmer it
now add fried fishes simmer few more minutes and serve.