Bengali Fish-Machhli Fry(Meen)

by MiaVarghese
Fish pieces coated with ground paste and deep fried to a golden brown color
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(cleaned and cut into medium sized pieces) - 250 g
  • Mustard oil(As reqd) -
  • Turmeric powder(A pinch) -
  • Salt(As required) -
  • Rava - 1 cup
  • Onion(cut into circles) - 1 no
  • Vinegar - 1 tbsp
To be ground:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(cleaned and cut into medium sized pieces) - 250 g
  • Mustard oil(As reqd) -
  • Turmeric powder(A pinch) -
  • Salt(As required) -
  • Rava - 1 cup
  • Onion(cut into circles) - 1 no
  • Vinegar - 1 tbsp
To be ground:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing Bengali fish fry, first grind the ingredients for grinding: ginger, cumin seeds, green chilly, garlic and dry red chilly to a smooth paste.
  2. Mix salt and turmeric with the ground paste and rub it on the fish pieces. Marinate fish pieces for 15 minutes.
  3. spread rava in a plate.Coat each marinated fish with rava.
  4. Heat mustard oil in a pan and deep fry the fish pieces to a crispy golden brown color.
  5. Dip onion rings in vinegar and keep aside.
  6. Bengali fish fry, a yummy nutritious recipe, is ready. Serve hot with the onion rings on top.
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