Name: Bengali Fish-Machhli Fry(Meen)
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Fish (cleaned and cut into medium sized pieces); Mustard oil (As reqd); Turmeric powder (A pinch); Salt (As required); 1 cup Rava; 1 no Onion (cut into circles); 1 tbsp Vinegar; 1 piece Ginger; 1/4 tsp Cumin seeds (Jeerakam); 1 no Green chilly; 2 nos Garlic cloves; 1 no Red chilly

Bengali Fish-Machhli Fry(Meen)

Fish pieces coated with ground paste and deep fried to a golden brown color

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Fish cleaned and cut into medium sized pieces
Mustard oil As reqd
Turmeric powder A pinch
Salt As required
1 cup Rava
1 no Onion cut into circles
1 tbsp Vinegar

To be ground:

1 piece Ginger
1/4 tsp Cumin seeds Jeerakam
1 no Green chilly
2 nos Garlic cloves
1 no Red chilly

Instructions

For preparing Bengali fish fry, first grind the ingredients for grinding: ginger, cumin seeds, green chilly, garlic and dry red chilly to a smooth paste.
Mix salt and turmeric with the ground paste and rub it on the fish pieces. Marinate fish pieces for 15 minutes.
spread rava in a plate.Coat each marinated fish with rava.
Heat mustard oil in a pan and deep fry the fish pieces to a crispy golden brown color.
Dip onion rings in vinegar and keep aside.
Bengali fish fry, a yummy nutritious recipe, is ready. Serve hot with the onion rings on top.

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Bengali Fish-Machhli Fry(Meen)