Bengali Rasgulla

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Bengali Rasgulla

Sweet Bengali Rasgulla, The famous Bengali sweet with its history of more than a century has crossed the boundaries of culture. It is one of the recipes prepared on diwali times.
Prep Time 2 hours
Total Time 2 hours
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Boil milk in a vessel in high flame.
  • When the milk starts to boil, add the lemon juice to it slowly. Stir the mixture until the milk fat(paneer) and the water gets separated.
  • Filter the mixture using a clean cloth and drain the water out of the mixture.
  • Once the water is drained out, wash the milk fat using some plain water to remove the lemon taste.
  • Press and rub the milk fat for around 1-2 minutes to remove the excess water.
  • Make 10-12 small balls from the milk fat(paneer).
  • Add sugar to 4 cups of plain water and boil in a pressure cooker.
  • Once the sugar water mixture starts to boil, add the milk fat balls to it.
  • Close the cooker and boil in medium flame for 5-7 minutes (1 steam whistle).
  • After 5-7 minutes, open the cooker and transfer the contents (sugar mixture and Rasgulla) into another vessel.
  • Keep the contents in a refrigerator and allow it to cool.
  • :- Serve the Rasgulla cold.
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