Besan Bread Toast also known as Gram Flour Toast is a beloved Indian breakfast dish. It combines the earthy flavors of gram flour with the simplicity of bread. The nutritious and delicious meal is not only easy to prepare but also packed with essential nutrients. It makes a popular choice for a quick yet wholesome breakfast or snack.
The dish is a staple in many Indian households. The dish originates from North India and is a testament to the region’s culinary ingenuity. Here, simple ingredients are transformed into flavorful and satisfying meals. Gram flour, a common ingredient in Indian kitchens, highlights the region’s agricultural practices and the importance of legumes in the Indian diet.
Besan is an excellent source of protein and dietary fiber, which are crucial for maintaining muscle health and promoting digestion. It is naturally gluten-free, further enhancing the dish’s appeal to those on a gluten-free diet. Gram flour contains essential vitamins and minerals such as iron, magnesium, folate, and Vitamin B6. It has a low glycemic index, which means it releases sugar slowly into the bloodstream, preventing rapid spikes in blood sugar levels.
Gram flour is made from ground chickpeas and is known for its high protein and fiber content. Using whole grain or multigrain bread enhances the nutritional value of the dish by adding extra fiber and essential nutrients. Common spices used in the dish include turmeric, red chilly powder and green chilies. Turmeric has anti-inflammatory properties, while green chilies add a spicy kick and are rich in Vitamin C.
Besan Bread Toast is a versatile and nutritious breakfast option that combines the rich flavors of Indian spices with the health benefits of gram flour and whole grain bread. Its ease of preparation, delicious taste, and numerous health benefits make it a favorite among people of all ages.
Super tasty…
Best snack for evenings with a cup of coffee….