Besan Ka Cheela
This maharashtrian recipe also called as Puda or vegetarian omelet. It is a combo of besan flour with the mixture of colorful vegetables.
Ingredients
- Besan: 1 cup
- Red chilli powder; 1 tsp
- Turmeric powder: ¼ tsp
- Coriander powder: ½ tsp
- Capsicum: 1 small finely shredded
- Onion finely chopped : 1 medium
- Carrot shredded: 1 small
- Spring onion green chopped: ½ tbsp
- Some coriander leaves finely chopped
- Salt to taste
- Water for batter
- 3 tsp Oil: 2
Instructions
- Put besan in a bowl. Add small quantities of water to make a smooth batter, so that there should be no lumps in it.
- Add chilli powder. turmeric powder,coriander powder, carrot, capsicum, spring onion green,chopped onion and chopped coriander leaves. Mix well.
- Enter Step
- Add water till it comes to be a dropping consistency or just like dosa batter.
- Now heat a tawa on medium flame put little oil [1 tsp] & spread. 1 serving spoon full of batter pour on it. After few minutes put some more oil around the omelette and turn upside down.
- Enter Step
- Let it be brown and crispy from both sides. Repeat the same method with rest of the batter.Serve hot.
Tried this recipe?Let us know how it was!
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