Besan Ladoo

by AshaPatel
Besan Ladoo
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Ingredients Besan Ladoo:
  • Gram flour(Kadalapodi) - 4 cups
  • Pure ghee(clarified butter) - 1 cup
  • Sugar(powdered) - 2 cups
  • Cardamom(powdered) - 1 tsp
  • Almonds & Raisins(Onakka munthiri) (chopped)(Badam) - 1/2 cup
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Ingredients Besan Ladoo:
  • Gram flour(Kadalapodi) - 4 cups
  • Pure ghee(clarified butter) - 1 cup
  • Sugar(powdered) - 2 cups
  • Cardamom(powdered) - 1 tsp
  • Almonds & Raisins(Onakka munthiri) (chopped)(Badam) - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preparation Method of Besan Ladoo: 1)Heat ghee in a pan. 2)Add the gram flour and fry it on a low flame stirring continuously till brown. 3)Once it is brown, leave it to cool. 4)Add powdered cardamom and sugar. Mix well. 5)Add chopped almonds and raisins. 6)Shape into ladoos. :- Besan Ladoo is ready.
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