Besan Omlette

Chop all the vegetables into small pieces and keep aside.

In a bowl, add gram flour, salt and required water.3)Mix well without lumps. The batter should be slightly thicker than dosa batter.

Add all the vegetables and mix again.

Heat 1 tbsp oil in a pan, pour half of batter in it and cover it with a lid.Cook in slow fire.

Turn other side and cook without lid.

Repeat the same for remaining batter.8)Tasty besan omlette is ready.