Best Idly-Dosa Batter

by anuciju
Soft idlis and crisp dosa batter
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Idli rice - 4 cups
  • Whole Black gram(Uzhunnu) - 1 -
  • Cooked boiled rice - 1 soup
  • Fenugreek(Uluva/Methi) - 1/4 tsp
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Idli rice - 4 cups
  • Whole Black gram(Uzhunnu) - 1 -
  • Cooked boiled rice - 1 soup
  • Fenugreek(Uluva/Methi) - 1/4 tsp
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak idli rice overnight in water.
  2. Soak whole black gram with fenugreek too overnight.
  3. When u grind, grind black gram with fenugreek first.
  4. Once that is ground fine, add your idly rice and cooked rice(preferably leftover rice) and grind everything into a batter.
  5. Keep Idly-Dosa Batter overnight in a warm place to ferment.
  6. Add salt before making idlis or dosas.
  7. :- Make idlis in the first two days of grinding a batter and dilute the batter a bit when u make dosas. :- For idlis, batter should be thicker than ketchup consistency wise.
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