Best Idly-Dosa Batter
Soft idlis and crisp dosa batter
Ingredients
- 4 cups Idli rice
- 1 - Whole black gram Uzhunnu
- 1 soup Cooked boiled rice
- 1/4 tsp Fenugreek Uluva/Methi
- Salt As reqd
Instructions
- Soak idli rice overnight in water.
- Soak whole black gram with fenugreek too overnight.
- When u grind, grind black gram with fenugreek first.
- Once that is ground fine, add your idly rice and cooked rice(preferably leftover rice) and grind everything into a batter.
- Keep Idly-Dosa Batter overnight in a warm place to ferment.
- Add salt before making idlis or dosas.
- :- Make idlis in the first two days of grinding a batter and dilute the batter a bit when u make dosas. :- For idlis, batter should be thicker than ketchup consistency wise.
Tried this recipe?Let us know how it was!
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