Name: Bhagara Brinjal
Prep time: 30 min
Total time: 30 min
Ingredients: 125 g Brinjal (small variety); 1/4 tsp Ginger paste; 1/4 tsp Garlic paste; 1/4 cup Onion (finely chopped); 1/4 tsp Red pepper (powdered); 1/2 tbsp Coriander seeds (roasted); 1 tsp Cumin seeds (roasted, Jeerakam); 1 tsp Sesame seeds (roasted, Ellu); Turmeric (A pinch); 2 tbsp Dry grated coconut; 1 tsp Tamarind paste (Puli); 1 sprig Curry leaves; 1/2 tbsp Coriander leaves (for garnishing); Oil (As reqd); Salt (As reqd)

Bhagara Brinjal

A tasty Hyderabadi dish

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

125 g Brinjal small variety
1/4 tsp Ginger paste
1/4 tsp Garlic paste
1/4 cup Onion finely chopped
1/4 tsp Red pepper powdered
1/2 tbsp Coriander seeds roasted
1 tsp Cumin seeds roasted, Jeerakam
1 tsp Sesame seeds roasted, Ellu
Turmeric A pinch
2 tbsp Dry grated coconut
1 tsp Tamarind paste Puli
1 sprig Curry leaves
1/2 tbsp Coriander leaves for garnishing
Oil As reqd
Salt As reqd

Instructions

For preparing bhagara brinjal, a tasty Hyderabadi dish, first take a pan and pour sufficient oil for deep frying. Slit the brinjals and fry over high heat until tender. Remove from oil and keep aside.
Grind the grated coconut, roasted coriander, cumin and sesame seeds using a little water to a fine paste.
In the remaining oil, saute sliced onions, ginger and garlic till the onions are golden in color. Add curry leaves and ground mixture. Saute well till oil accumulates on top.
Add red pepper, turmeric and required salt. Mix well and add the fried brinjals. Add some water, just enough to maintain the thick consistency and bring to boil.
Lower the flame and simmer bhagara brinjal for a few minutes with a lid on.
Remove bhagara brinjal when done and garnish with coriander leaves.

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Bhagara Brinjal

Bhagara Brinjal

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