Bhai Veetu Chicken Biriyani(Kozhi Biryani)

by RenukadeviKumanan
this is traditional recipe for Muslim religion . this give unique and different aroma. its good treat for non vegetarian
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • NattuKozhi Chicken - 1 kg
  • Seera Sambha rice - 1 kg
  • Onion - 7
  • Tomato - 6
  • Ginger garlic paste - 4 tblsp
  • Cloves and cinnamon powder( equal proportion) - 2 tsp
  • Green chili - 4
  • Mint - 1 hand
  • Coriander - 1 hand
  • Curd - 1/4 cup
  • Lemon - 1
  • Cloves - 4
  • Cardamom - 4
  • Cinnamon - 4
  • Red chili powder - 1 tblsp
  • Salt : As required -
  • Oil - 250 gm
  • Ghee - 5 tblsp
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • NattuKozhi Chicken - 1 kg
  • Seera Sambha rice - 1 kg
  • Onion - 7
  • Tomato - 6
  • Ginger garlic paste - 4 tblsp
  • Cloves and cinnamon powder( equal proportion) - 2 tsp
  • Green chili - 4
  • Mint - 1 hand
  • Coriander - 1 hand
  • Curd - 1/4 cup
  • Lemon - 1
  • Cloves - 4
  • Cardamom - 4
  • Cinnamon - 4
  • Red chili powder - 1 tblsp
  • Salt : As required -
  • Oil - 250 gm
  • Ghee - 5 tblsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a cooker add washed chicken and 1/2 tsp red chili powder, salt little and turmeric and Oil 1 tsp. cook for 2 whistles
  2. In a big pan add oil and 3 tsp ghee and Temper cloves, cinnamon, cardamom
  3. Now add onion and green chili saute till brown
  4. Now add Ginger garlic paste and cloves and cinnamon powder saute raw till smell goes
  5. Now add tomato and saute well. cook like in a gravy texture
  6. Now add whole salt and red chili powder and stir well
  7. Now add Mint and coriander leaves and cook well
  8. Now add chicken and mix well. if you have excess water strain from chicken and keep aside.
  9. Now add curd and cook for 5 minutes till oil comes out
  10. Now add lemon juice and add water (for 1 rice cup - 1.5 cup water).bring to boil .Note here you have excess water of chicken add that water and remaining water in that proportion
  11. soak rice and keep aside and when mixture boils add rice and stir well
  12. Dont stir more than 4 times close lid and make dum for 10 mins in low flame
  13. Now add remaining ghee and mix . Now Bhai Veetu Chicken Biriyani ready
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