Bheja fry is a classic recipe made with goat brain. This bheja pepper fry is very carefully done and taste very good like egg pepper fry.They are so spicy and soft texture that it just melts in mouth. We add lots of onions to this dish equally we add curry leafs. curry leafs carry the taste so splendid and rich. This bheja fry needs to be fried only in gingelly oil. They are peppery black in color and tempts to eat it . This bheja fry can be taken just like a dish or it can be served with rotis
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rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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