Bhel Puri

by KarthikaRajendran
Bhel puri (or bhel poori, bhelpuri) is no doubt the most common chaat on the streets of Mumbai alongside the popular pav bhaji. this is easy and instant recipe which can prepare at home.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • puffed rice 1/2 cup -
  • aloo 1cup -
  • Onion : 1/2 no -
  • Green chili 1 no. -
  • Coriander leaves :1 tsp -
  • red chili powder 1/2 tsp -
  • Cumin powder : 1/4 tsp -
  • Chat masala : 1/4 tsp -
  • Salt to taste -
  • Lemon juice : 1 tsp -
  • Sev / mixtures to garnish -
  • Oil to deep fry -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • puffed rice 1/2 cup -
  • aloo 1cup -
  • Onion : 1/2 no -
  • Green chili 1 no. -
  • Coriander leaves :1 tsp -
  • red chili powder 1/2 tsp -
  • Cumin powder : 1/4 tsp -
  • Chat masala : 1/4 tsp -
  • Salt to taste -
  • Lemon juice : 1 tsp -
  • Sev / mixtures to garnish -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the boiled aloo in the cubes
  2. deep fry it
  3. In a bowl, add puffed rice, cooked aloo, onion, green chili, coriander leaves, red chili powder, cumin powder, chat masala. salt, lemon juice, oil and mixture and mix well
  4. now bhel puri is ready
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