Bhel Puri Easy

by jayashis
Bhel Puri
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Oma podi/Oma pori - 100 gm
  • Small pooris - 10 nos
  • Potatoes(medium) - 2 nos
  • Bengal gram(Kadalaparippu) - 1/2 cup
  • Puffed rice(Pori) - 2 cups
  • Onions(medium) - 2 nos
  • Tomato(small) - 1 no
  • Coriander leaves - 1/4 cup
  • Mango pieces(finely chopped) - 1/4 cup
  • Salt(As reqd) -
  • Mint leaves(Pudhina) for mint chutney -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Oma podi/Oma pori - 100 gm
  • Small pooris - 10 nos
  • Potatoes(medium) - 2 nos
  • Bengal gram(Kadalaparippu) - 1/2 cup
  • Puffed rice(Pori) - 2 cups
  • Onions(medium) - 2 nos
  • Tomato(small) - 1 no
  • Coriander leaves - 1/4 cup
  • Mango pieces(finely chopped) - 1/4 cup
  • Salt(As reqd) -
  • Mint leaves(Pudhina) for mint chutney -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes, peel and mash.
  2. Boil the Bengal gram in a separate vessel.
  3. Chop the onions and tomatoes finely.
  4. Prepare oma podi, sweet chutney, mint chutney and small puris.
  5. In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.
  6. Add salt, mint chutney and sweet chutney. Mix well and serve.
  7. :-Store in refrigerator for one day if required.
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