Bhel Puri Easy

Boil the potatoes, peel and mash.

Boil the Bengal gram in a separate vessel.

Chop the onions and tomatoes finely.

Prepare oma podi, sweet chutney, mint chutney and small puris.

In a large bowl, mix puffed rice, onions, tomatoes, chopped coriander leaves, mashed potatoes, small puris, cooked dal and mix well.

Add salt, mint chutney and sweet chutney. Mix well and serve.

:-Store in refrigerator for one day if required.