Bhindi Masala

by jayashis
Lady`s finger/Bhindi masala
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Votes: 1
Rating: 3
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. Cut the lady`s finger into small pieces of 1/2 inch size.
  2. Heat some oil in a pan and put all the ingredients along with lady`s finger keeping the stove on a low flame.
  3. Then, cover it with a lid.
  4. After every 2 minutes, stir it slowly.
  5. :- Make sure the bhindis doesn`t get stuck to the pan.
  6. After 15-20 minutes, when bhindi becomes soft and the oil starts to leave, remove it from the flame.
  7. :-Serve it with chapatis or paratha or rice.
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