Bhindi Masala
Lady`s finger/Bhindi masala
Ingredients
- 250 gm Lady`s Finger Vendakka
- 1/2 tsp Red chilly powder
- 1/2 tsp Coriander powder
- Ginger garlic paste - 1/2 tsp
- 1/4 tsp Turmeric powder
- Coriander leaves A small bunch
- 2 Green chillies
- Salt As reqd
- 3 tbsp Oil
Instructions
- Cut the lady`s finger into small pieces of 1/2 inch size.
- Heat some oil in a pan and put all the ingredients along with lady`s finger keeping the stove on a low flame.
- Then, cover it with a lid.
- After every 2 minutes, stir it slowly.
- :- Make sure the bhindis doesn`t get stuck to the pan.
- After 15-20 minutes, when bhindi becomes soft and the oil starts to leave, remove it from the flame.
- :-Serve it with chapatis or paratha or rice.
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
2
Bombay Sambar | Instant Sambar
November 28, 2024
Save
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author