Bhindi Sukha Masala

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Bhindi Sukha Masala

Very simple to cook
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

Instructions
 

  • Wash and dry the bhindi and cut into ½” pcs and keep aside.
  • Roast the whole red chillies, grated coconut, tamarind and coriander seeds for 1 - 2 minutes.
  • Enter Step
  • Keep 2 - 3 whole red chillies cut into small pieces aside for the tempering.
  • Grind the roasted ingredients to a coarse paste.
  • Heat oil in a pan and add rye.
  • When it crackles add fenugreek seeds, urad dal, broken red chilli pcs and curry leaves and fry for a minute.
  • Add bhindi and cook on a low flame for 10 -15 minutes till the bhindi is half cooked.
  • Enter Step
  • Add the coarsely ground masala paste and jaggery and fry for another 10 - 12 minutes on a low flame, stirring occasionally so that the bhindi does not stick to the bottom of the pan.
  • Serve with roti or dal /rice.
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