Bhindi Sukha Masala

by MalaShenoy
Very simple to cook
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Wash and dry the bhindi and cut into ½” pcs and keep aside.
  2. Roast the whole red chillies, grated coconut, tamarind and coriander seeds for 1 - 2 minutes.
  3. Enter Step
  4. Keep 2 - 3 whole red chillies cut into small pieces aside for the tempering.
  5. Grind the roasted ingredients to a coarse paste.
  6. Heat oil in a pan and add rye.
  7. When it crackles add fenugreek seeds, urad dal, broken red chilli pcs and curry leaves and fry for a minute.
  8. Add bhindi and cook on a low flame for 10 -15 minutes till the bhindi is half cooked.
  9. Enter Step
  10. Add the coarsely ground masala paste and jaggery and fry for another 10 - 12 minutes on a low flame, stirring occasionally so that the bhindi does not stick to the bottom of the pan.
  11. Serve with roti or dal /rice.
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