Name: Bihari Litti
Prep time: 40 min
Total time: 40 min
Ingredients: Wheat flour 1 Cup; Soda Pinch; Ajwain 1/4 Teaspoons; Salt 0; Ghee 1 Tablespoons; Yogurt 1/2 Cup; For stuffing :; Roasted chana dal 1/2 Cup; Mustard oil 1 Tablespoons; Cumin seeds 1/2 Teaspoons; Garlic(chopped) 3 Numbers; Ginger (inch) 2 Piece; Green chilli 3 Numbers; 1 chopped Onion; 1/2 Lemon; salt (as per taste)

Bihari Litti

Litti is a traditional snack food found in India’s Bihar state. Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee (clarified butter). ... Litti are absolutely delicious recipe.it served with chokka which best combination for this litti. we see later about chokka.

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

For dough :

Wheat flour 1 Cup
Soda Pinch
Ajwain 1/4 Teaspoons
Salt 0
Ghee 1 Tablespoons
Yogurt 1/2 Cup
For stuffing :
Roasted chana dal 1/2 Cup
Mustard oil 1 Tablespoons
Cumin seeds 1/2 Teaspoons
Garlic(chopped) 3 Numbers
Ginger (inch) 2 Piece
Green chilli 3 Numbers
1 chopped Onion
1/2 Lemon
salt as per taste

Instructions

In bowl add all ingredient for dough and mix well roughly
Now add required water to make soft dough
In Pan add mustard oil and temper jeera
Now add chopped ginger, garlic, green chilli and saute well
Now add chopped onion and saute slightly
Now add lemon juice and mix well and add salt
Now add roasted gram powder and turn off mix well and keep aside and allow to cool
Now get ready with both dough and mixture
Now take small dough and stuff the filling in dough and close and make ball again and place all others in baking tray
now pre heat oven and bake for 30 mins 200 degree and remove
Now dip in ghee and keep aside
Now its ready to serve Bihari litti. serve with Chokka