Bikaneri Parantha
Bikaneri Parantha
Bikaneri Parantha (can be called paratha or porotta)
Ingredients
- 500 gm All purpose flour Maida
- 250 gm Bengal gram Kadalaparippu
- Salt As reqd
- Red chilly powder As reqd
- ½ tsp Coriander powder
- ½ tsp Garam masala
- 200 gm Oil
Instructions
- Soak Bengal gram for 6 hours.
- Boil it in a pressure cooker with a glassful of water and cook for 1 whistle.
- Drain off the excess water and grind the dal.
- Heat 2 tbsp oil in a pan or a kadai.
- Add dal paste and roast it for 3-4 minutes.
- Add red chilly powder, coriander powder and the garam masala powder and cook again to get rid of the raw smell of the powders.
- Allow this mixture to cool.
- Stuff this paste into maida balls.
- The paranthas should be as thin as a papad.
- Make soft paranthas an hour before serving.
- :- Serve with Aloo Dum Masala, Raita and Chutney. :- Makes about 50 thin paranthas.
Tried this recipe?Let us know how it was!
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