RotisVegetarian Bikaneri Parantha by SallyMathew August 17, 2002 written by SallyMathew August 17, 2002 Bikaneri Parantha (can be called paratha or porotta) Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients All purpose flour(Maida) - 500 gm Bengal gram(Kadalaparippu) - 250 gm Salt(As reqd) - Red chilly powder(As reqd) - Coriander powder - ½ tsp Garam masala - ½ tsp Oil - 200 gm Cuisine North Indian Prep Time 30 minutes Servings people MetricUS Imperial Ingredients All purpose flour(Maida) - 500 gm Bengal gram(Kadalaparippu) - 250 gm Salt(As reqd) - Red chilly powder(As reqd) - Coriander powder - ½ tsp Garam masala - ½ tsp Oil - 200 gm Votes: 1 Rating: 4 You: Rate this recipe! Instructions Mix together maida, salt, 2 tbsp of oil along with some water and knead it to make a smooth dough. Soak Bengal gram for 6 hours. Boil it in a pressure cooker with a glassful of water and cook for 1 whistle. Drain off the excess water and grind the dal. Heat 2 tbsp oil in a pan or a kadai. Add dal paste and roast it for 3-4 minutes. Add red chilly powder, coriander powder and the garam masala powder and cook again to get rid of the raw smell of the powders. Allow this mixture to cool. Stuff this paste into maida balls. The paranthas should be as thin as a papad. Make soft paranthas an hour before serving. :- Serve with Aloo Dum Masala, Raita and Chutney. :- Makes about 50 thin paranthas. Share this Recipe BreakfastDinnerEasyNorthIndianRoti 0 comment 0 FacebookTwitterPinterestEmail SallyMathew previous post Jantikalu next post Uppuma Related Posts Chembu Thandu Pachadi | Chembin Thal Pachadi January 31, 2020 Parippu Manga Curry | Raw Mango Curry January 27, 2020 Thakkali Ulli Chammanthi | Red Chilli Red Chutney January 22, 2020 Mathanga Payar Olan | Olan Recipe January 16, 2020 Cucumber Tomato Pulissery | Vellarikka Pulissery January 6, 2020 Tomato Ka Salan Recipe | Indian Tomato Curry... January 3, 2020 Kadala Parippu Masala Curry | Bengal Gram Curry December 23, 2019 Lololikka Achar Recipe | Loobikka Achar Recipe December 23, 2019 Thakkali Muringakkai Curry | Muringakkai Curry December 13, 2019 Muringayila Koottaan | Drumstick Leaves Stir Fry December 12, 2019 Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.