Bindi (ladies Finger) Fry (Step By Step Photos)

by Lakshmi RamNair
ladies finger fry
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut bindi into desired shape
  2. Add all the mentioned powder along with the salt
  3. Sprinkle water and mix well so that the bindi gets blended. Set aside for 5 minutes
  4. Just before frying add the sesame seeds and mix
  5. Heat oil in a kadai and fry the bindi. Amount of bindi fried will depend the size of the vessels. Do not add all.
  6. Strain the excess oil
  7. Garnish with fried curry leaves
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