Bindi (ladies Finger) Fry (Step By Step Photos)
ladies finger fry
Ingredients
- 15 Bindi 1/4 gms approx.
- 1 tbs Corn flour
- 1 tbs Rice flour
- ½ ts Jeera powder
- ¼ ts Pepper powder
- 1 ts Chilli powder
- 1 ts Coriander powder
- Turmeric powder pinch
- Salt as needed
- Oil as needed
Instructions
- Cut bindi into desired shape
- Add all the mentioned powder along with the salt
- Sprinkle water and mix well so that the bindi gets blended. Set aside for 5 minutes
- Just before frying add the sesame seeds and mix
- Heat oil in a kadai and fry the bindi. Amount of bindi fried will depend the size of the vessels. Do not add all.
- Strain the excess oil
- Garnish with fried curry leaves
Tried this recipe?Let us know how it was!
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