Birinji Choru
malabar dish - Birinji choru
Ingredients
- ½ kg Kuruva rice
- 1/2 tsp Turmeric powder
- 2 Tomato
- 1 ½ Onion
- 2 Green chilly
- 1/2 tsp Fennel seeds
- Salt to taste
- Oil as required
- 1/2 tsp Garam masala
- Water as required
- Coriander leaves as required
- 1 Cardamom
Instructions
- Heat oil in a big vessel and sautT onion, tomato, green chilly, fennel seeds, turmeric powder, garam masala, cardamom and salt as required in it.
- Mix in the cooked rice with this masala in low flame.
- Add coriander leaves and stir well.
- Serve it hot.
Tried this recipe?Let us know how it was!
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